Fast food breakfasts: Any better than burgers? A data science based approach
Introduction Obesity in the United States of America Obesity rates in the US have continued to increase (Stokes, Ni, & Preston, 2017). The last brief from Centers for Disease Control shows that in 2015–2016 the prevalence of obesity was 39.8% in adults and 18.5% in youth (Hales, Carroll, Fryar, & Ogden, 2017) There are numerous factors contributing to this obesity epidemic. However, one of the main causes seems to be the easy availability of ultra-processed …
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